Mountain is an Oat Double IPA hopped with Citra, Motueka, Idaho 7, and Galaxy. Notes of white grapefruit and papaya are jumping from the glass. New Zealand Cascade hops are more tropical than traditional U.S. I Love to Laugh is a brand new West Coast-inspired IPA brewed with two types of wheat and 100% New Zealand Cascade hops from Designed from grain to glass by our Brewer, Brent. Concentrated silky soft and juicy with notes of fruit loops, melon, and honey suckle. Stay Hydrate³: enhanced is a triple dry-hopped IPA with Citra, Galaxy, Wakatu, and Motueka. We inoculated and barrel-aged some Sleeping Forever at our funky facility leading to this awesome Sour Imperial Stout with deep notes of dark fruit and acid while retaining richness and body. Sour Imperial Stout aged in red wine barrels for 12 months. The layered flavors of funky fruit, cheesy hops, gentle oak, a bright citrus acid profile, and pleasant natural carbonation give this beer unrivaled complexity for its strength.Ĭulminate (Concord Grape & Blackberry) is our Belgian Gueuze-inspired blend of 1, 2, and 3-year-old spontaneously fermented beer conditioned on almost 1000g/L of a blend of whole Virginia Concord grapes and Virginia blackberries (from Bottled on August 6, 2020, and conditioned until now, this incredibly refined and complex base beer is the perfect backdrop for intense impressions of grape candies, blackberry cobbler, and grape soda. This batch of Culminate was blended and bottled on June 25, 2020, and conditioned only with the cultures present in the beer. The wort is fermented only with the natural yeast and bacteria that land on it overnight while cooling. It involves turbid mashing, a long boil with aged whole leaf hops, natural cooling and inoculation in our rooftop koelschip, and barrel fermentation. Conditioned on whole Merlot grapes from Flying Fox wines! Collab with Brittany of Eating Bird Food holistic nutrition blogĬulminate (batch 2) is our Belgian Gueuze-inspired blend of 1, 2, and 3-year-old spontaneously fermented beer! Every year we put away stock of Lambic-inspired beer brewed as closely to Belgian tradition as possible. *GLUTEN FREE* Mixed-fermentation beer brewed with Pale Millet Malt and Flaked Quinoa, lightly hopped and put into brand new red wine barrels for fermentation with a faithful blend of Saison and wild yeasts. Mixed-fermentation Saison mashed with Spelt, Rye, Wheat, and Malted Oats, lightly hopped, then pumped into our koelship onto freshly split Virginia pine logs! Aged in oak barrels, then blended onto North Carolina pine branches and whole leaf Cascade hops. Noble hops, then aged in oak barrels for 18 months with a blend of our house cultures the blend was then conditioned on Virginia Viognier wine grapes from Flying Fox Wines, & further package conditioned for 17 months. Mixed-fermentation Saison brewed with spelt, Pilsner malt, unmalted wheat, and Imperial Stout aged in Bourbon barrels for 16 months conditioned with Walnuts, Hazelnuts, and Vanilla Beans. Walnut Hazelnut Vanilla Bourbon Sleeping Forever Imperial Stout aged in Bourbon barrels for 16 months, conditioned with toffee, marshmallow, and brownies.īlack Barleywine Ale aged in a blend of Bourbon, Cognac, and Apple Brandy barrels for 20 months. Toffee Marshmallow Brownie Bourbon Sleeping Forever Imperial Stout aged in Blis Maple Bourbon Barrels for 16 months conditioned withĭouble- Stuffed Chocolate Sandwich Cookies. Maple Double-Stuffed Bourbon Sleeping Forever Pepper Cherry, and banana bread with caramel on top. Scratch the bananas on the label for the full experience. Larry is a brand new Imperial Stout conditioned on lots of banana chunks and Vermont maple syrup. Imperial Stout aged in a blend of Bourbon, Laird's Apple Brandy, Danish Cherry Wine, and Cognac barrels, conditioned on Chocolate Sandwich Cookies, Coconut, Madagascar Vanilla, and Black Truffles. Imperial Stout aged in Laird's Apple Brandy and Bourbon barrels for 13 months, conditioned on cereal, blueberries, blueberry pie filling, milk sugar and marshmallow. Chocolatey notes of dates, dark fruit, cocoa, tobacco, and toffee.ĭouble Barrel Apple Brandy Bourbon Booberry Pie Sleeping Forever Imperial Chocolate Milk Stout aged in cognac barrels for 12 months. Imperial Stout aged in Cognac barrels for 16 months. Rich notes of cherry cordial, chocolate almond butter, and brandy-soaked cacao nibs.īarleywine Ale aged in Bourbon Barrels For 29 months, and conditioned on Almonds and Dates.īarleywine Ale aged in Bourbon barrels for 29 months. Imperial Chocolate Milk Stout aged in Laird’s Apple Brandy barrels for 14 months. Imperial Stout aged in Laird's Apple Brandy barrels for 16 months.
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